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Breakfast Crunchwrap

Breakfast · Taco Bell menu

A grilled tortilla wrap — illustrative photo

Illustrative stock photo of a similar dish — not the actual product.

The Breakfast Crunchwrap is a Breakfast item on the Taco Bell menu, sampled at $4.99, 670 calories and 21g of protein. Prices are sampled from published listings and vary by location.

Prices are sampled from published menu listings and vary by location — your store's price may differ.

$4.99

670 Cal

Sampled range $4.49–$4.99 across published listings

Nutrition facts

Nutrition facts — Breakfast Crunchwrap
NutrientAmount% Daily Value
Calories670—
Total Fat40g51%
Saturated Fat13g65%
Trans Fat0g—
Cholesterol140mg47%
Sodium1300mg57%
Total Carbohydrates52g19%
Dietary Fiber5g18%
Sugars3g6%
Protein21g42%

% Daily Value is based on a 2,000-calorie diet (FDA daily values); your needs may differ.

Saturated Fat is the main number to watch here — 65% of your daily value in this one item.

Where the calories come from (macro split): about 54% fat · 31% carbs · 13% protein.

Add to the nutrition calculator

Allergens

Contains:

EggsMilkWheat

Allergen data is compiled from published allergen information. Restaurants handle all major allergens, so cross-contamination is possible — always confirm in store if you have an allergy.

Ingredients

Sausage build

Flour Tortilla
Enriched wheat flour, water, vegetable shortening (soybean, hydrogenated soybean and/or cottonseed oil), sugar, salt, leavening (baking soda, sodium acid pyrophosphate), molasses, dough conditioner (fumaric acid, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, wheat starch, calcium carbonate), calcium propionate, sorbic acid, and/or potassium sorbate (P)
Eggs
Whole eggs, soybean oil, salt, citric acid, pepper, xanthan gum, buttery oil (liquid and hydrogenated soybean oil, contains less than 2% of: salt, soy lecithin, natural and artificial flavor, beta carotene [color], TBHQ and citric acid [added to protect flavor], dimethylpolysiloxane [antifoaming agent])
Hash Brown
Potatoes, canola oil, soybean oil, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, modified corn starch, onion powder, garlic powder, spices, sugar, torula yeast, citric acid, jalapeno pepper, natural flavor, disodium inosinate and guanylate, sodium acid pyrophosphate (maintains natural color), dextrose
Sausage Crumbles
Pork, water, contains 2% or less of: salt, sugar, spices, chili pepper, yeast extract, natural flavor, canola oil, sunflower oil, rosemary extract
Jalapeno Cheddar Cheese
Pasteurized milk, cheese cultures, salt, enzymes, jalapeno peppers, acetic acid, calcium chloride, annatto (color)
Creamy Jalapeno Sauce
Soybean oil, water, vinegar, jalapeno peppers, contains less than 2% of: chili peppers, chili powder, sugar, salt, maltodextrin, modified corn starch, onion powder, alpha tocopherol (vitamin E), xanthan gum, propylene glycol alginate, artificial flavor, garlic powder, spices, natural flavors, potassium sorbate, sodium benzoate, calcium disodium EDTA (P).

Bacon build

Flour Tortilla
Enriched wheat flour, water, vegetable shortening (soybean, hydrogenated soybean and/or cottonseed oil), sugar, salt, leavening (baking soda, sodium acid pyrophosphate), molasses, dough conditioner (fumaric acid, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, wheat starch, calcium carbonate), calcium propionate, sorbic acid, and/or potassium sorbate (P)
Eggs
Whole eggs, soybean oil, salt, citric acid, pepper, xanthan gum, buttery oil (liquid and hydrogenated soybean oil, contains less than 2% of: salt, soy lecithin, natural and artificial flavor, beta carotene [color], TBHQ and citric acid [added to protect flavor], dimethylpolysiloxane [antifoaming agent])
Hash Brown
Potatoes, canola oil, soybean oil, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, modified corn starch, onion powder, garlic powder, spices, sugar, torula yeast, citric acid, jalapeno pepper, natural flavor, disodium inosinate and guanylate, sodium acid pyrophosphate (maintains natural color), dextrose
Bacon
Bacon cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite
Jalapeno Cheddar Cheese
Pasteurized milk, cheese cultures, salt, enzymes, jalapeno peppers, acetic acid, calcium chloride, annatto (color)
Creamy Jalapeno Sauce
Soybean oil, water, vinegar, jalapeno peppers, contains less than 2% of: chili peppers, chili powder, sugar, salt, maltodextrin, modified corn starch, onion powder, alpha tocopherol (vitamin E), xanthan gum, propylene glycol alginate, artificial flavor, garlic powder, spices, natural flavors, potassium sorbate, sodium benzoate, calcium disodium EDTA (P).

Ingredient information from Taco Bell's published data via Nutritionix, collected October 2026.

Sizes & variants

Item variations — price, calories and protein
ItemPriceCaloriesProtein
Breakfast Crunchwrap — Standard$4.99670 Cal21g
Breakfast Crunchwrap — Bacon$4.99670 Cal21g
Breakfast Crunchwrap — Sausage$4.99660 Cal21g
Breakfast Crunchwrap — Steak$4.99660 Cal24g

Make it yours

Fresco style: say "fresco" when you order and the kitchen swaps the cheese, sour cream and creamy sauces for fresh pico de gallo — an official ordering style that costs nothing extra and is the standard way to lighten almost any item.

Supreme: a supreme build adds sour cream and diced tomatoes to the standard recipe. Grilled: most burritos and quesadillas can be grilled for a crisper tortilla — just ask.

Sauces & add-ons with their own data pages: Avocado Verde Salsa Sauce Packet · Diablo Sauce Packet · Fire Sauce Packet · Hot Sauce Packet · Mild Sauce Packet · Guacamole · Jalapeño Peppers · Pico de Gallo.

Frequently asked questions

How much is the Breakfast Crunchwrap at Taco Bell?

Sampled price: $4.99 (verified October 2026). Taco Bell publishes no national price list, so your local restaurant may charge more or less.

How many calories are in the Breakfast Crunchwrap?

The Breakfast Crunchwrap has 670 calories and 21g of protein.

What allergens does the Breakfast Crunchwrap contain?

Recorded allergens for the Breakfast Crunchwrap: Eggs, Milk, Wheat. Allergen information is compiled from published data; cross-contamination is possible in store, so tell the restaurant about any allergy.

Is the Breakfast Crunchwrap gluten-free?

No — wheat is listed among the Breakfast Crunchwrap's recorded allergens, so it is not a gluten-free item.

Similar items

Full Breakfast menu · Nutrition hub · Allergen guide

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