Breakfast Crunchwrap
Breakfast · Taco Bell menu
Illustrative stock photo of a similar dish — not the actual product.
The Breakfast Crunchwrap is a Breakfast item on the Taco Bell menu, sampled at $4.99, 670 calories and 21g of protein. Prices are sampled from published listings and vary by location.
Prices are sampled from published menu listings and vary by location — your store's price may differ.
670 Cal
Sampled range $4.49–$4.99 across published listings
Nutrition facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 670 | — |
| Total Fat | 40g | 51% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 0g | — |
| Cholesterol | 140mg | 47% |
| Sodium | 1300mg | 57% |
| Total Carbohydrates | 52g | 19% |
| Dietary Fiber | 5g | 18% |
| Sugars | 3g | 6% |
| Protein | 21g | 42% |
% Daily Value is based on a 2,000-calorie diet (FDA daily values); your needs may differ.
Saturated Fat is the main number to watch here — 65% of your daily value in this one item.
Where the calories come from (macro split): about 54% fat · 31% carbs · 13% protein.
Allergens
Contains:
Allergen data is compiled from published allergen information. Restaurants handle all major allergens, so cross-contamination is possible — always confirm in store if you have an allergy.
Ingredients
Sausage build
- Flour Tortilla
- Enriched wheat flour, water, vegetable shortening (soybean, hydrogenated soybean and/or cottonseed oil), sugar, salt, leavening (baking soda, sodium acid pyrophosphate), molasses, dough conditioner (fumaric acid, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, wheat starch, calcium carbonate), calcium propionate, sorbic acid, and/or potassium sorbate (P)
- Eggs
- Whole eggs, soybean oil, salt, citric acid, pepper, xanthan gum, buttery oil (liquid and hydrogenated soybean oil, contains less than 2% of: salt, soy lecithin, natural and artificial flavor, beta carotene [color], TBHQ and citric acid [added to protect flavor], dimethylpolysiloxane [antifoaming agent])
- Hash Brown
- Potatoes, canola oil, soybean oil, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, modified corn starch, onion powder, garlic powder, spices, sugar, torula yeast, citric acid, jalapeno pepper, natural flavor, disodium inosinate and guanylate, sodium acid pyrophosphate (maintains natural color), dextrose
- Sausage Crumbles
- Pork, water, contains 2% or less of: salt, sugar, spices, chili pepper, yeast extract, natural flavor, canola oil, sunflower oil, rosemary extract
- Jalapeno Cheddar Cheese
- Pasteurized milk, cheese cultures, salt, enzymes, jalapeno peppers, acetic acid, calcium chloride, annatto (color)
- Creamy Jalapeno Sauce
- Soybean oil, water, vinegar, jalapeno peppers, contains less than 2% of: chili peppers, chili powder, sugar, salt, maltodextrin, modified corn starch, onion powder, alpha tocopherol (vitamin E), xanthan gum, propylene glycol alginate, artificial flavor, garlic powder, spices, natural flavors, potassium sorbate, sodium benzoate, calcium disodium EDTA (P).
Bacon build
- Flour Tortilla
- Enriched wheat flour, water, vegetable shortening (soybean, hydrogenated soybean and/or cottonseed oil), sugar, salt, leavening (baking soda, sodium acid pyrophosphate), molasses, dough conditioner (fumaric acid, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, wheat starch, calcium carbonate), calcium propionate, sorbic acid, and/or potassium sorbate (P)
- Eggs
- Whole eggs, soybean oil, salt, citric acid, pepper, xanthan gum, buttery oil (liquid and hydrogenated soybean oil, contains less than 2% of: salt, soy lecithin, natural and artificial flavor, beta carotene [color], TBHQ and citric acid [added to protect flavor], dimethylpolysiloxane [antifoaming agent])
- Hash Brown
- Potatoes, canola oil, soybean oil, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, modified corn starch, onion powder, garlic powder, spices, sugar, torula yeast, citric acid, jalapeno pepper, natural flavor, disodium inosinate and guanylate, sodium acid pyrophosphate (maintains natural color), dextrose
- Bacon
- Bacon cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite
- Jalapeno Cheddar Cheese
- Pasteurized milk, cheese cultures, salt, enzymes, jalapeno peppers, acetic acid, calcium chloride, annatto (color)
- Creamy Jalapeno Sauce
- Soybean oil, water, vinegar, jalapeno peppers, contains less than 2% of: chili peppers, chili powder, sugar, salt, maltodextrin, modified corn starch, onion powder, alpha tocopherol (vitamin E), xanthan gum, propylene glycol alginate, artificial flavor, garlic powder, spices, natural flavors, potassium sorbate, sodium benzoate, calcium disodium EDTA (P).
Ingredient information from Taco Bell's published data via Nutritionix, collected October 2026.
Sizes & variants
| Item | Price | Calories | Protein |
|---|---|---|---|
| Breakfast Crunchwrap — Standard | $4.99 | 670 Cal | 21g |
| Breakfast Crunchwrap — Bacon | $4.99 | 670 Cal | 21g |
| Breakfast Crunchwrap — Sausage | $4.99 | 660 Cal | 21g |
| Breakfast Crunchwrap — Steak | $4.99 | 660 Cal | 24g |
Make it yours
Fresco style: say "fresco" when you order and the kitchen swaps the cheese, sour cream and creamy sauces for fresh pico de gallo — an official ordering style that costs nothing extra and is the standard way to lighten almost any item.
Supreme: a supreme build adds sour cream and diced tomatoes to the standard recipe. Grilled: most burritos and quesadillas can be grilled for a crisper tortilla — just ask.
Sauces & add-ons with their own data pages: Avocado Verde Salsa Sauce Packet · Diablo Sauce Packet · Fire Sauce Packet · Hot Sauce Packet · Mild Sauce Packet · Guacamole · Jalapeño Peppers · Pico de Gallo.
Frequently asked questions
How much is the Breakfast Crunchwrap at Taco Bell?
Sampled price: $4.99 (verified October 2026). Taco Bell publishes no national price list, so your local restaurant may charge more or less.
How many calories are in the Breakfast Crunchwrap?
The Breakfast Crunchwrap has 670 calories and 21g of protein.
What allergens does the Breakfast Crunchwrap contain?
Recorded allergens for the Breakfast Crunchwrap: Eggs, Milk, Wheat. Allergen information is compiled from published data; cross-contamination is possible in store, so tell the restaurant about any allergy.
Is the Breakfast Crunchwrap gluten-free?
No — wheat is listed among the Breakfast Crunchwrap's recorded allergens, so it is not a gluten-free item.
Similar items
- Breakfast Burrito — $2.79, 350 Cal
- Breakfast Burrito Fiesta Potato — $2.29, 340 Cal
- Breakfast California Crunchwrap — $5.19, 640 Cal
- Breakfast Crunchwrap Combo — $7.99, 660 Cal