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Chicken Enchilada Burrito

Burritos · Taco Bell menu

A grilled burrito — illustrative photo

Illustrative stock photo of a similar dish — not the actual product.

The Chicken Enchilada Burrito is a Burritos item on the Taco Bell menu, 380 calories and 19g of protein.

Prices are sampled from published menu listings and vary by location — your store's price may differ.

Price varies

380 Cal

Nutrition facts

Nutrition facts — Chicken Enchilada Burrito
NutrientAmount% Daily Value
Calories380—
Total Fat12g15%
Saturated Fat5g25%
Trans Fat0g—
Cholesterol40mg13%
Sodium1150mg50%
Total Carbohydrates49g18%
Dietary Fiber4g14%
Sugars3g6%
Protein19g38%

% Daily Value is based on a 2,000-calorie diet (FDA daily values); your needs may differ.

Sodium is the main number to watch here — 50% of your daily value in this one item.

Where the calories come from (macro split): about 28% fat · 52% carbs · 20% protein.

Add to the nutrition calculator

Allergens

Contains:

MilkWheat

Allergen data is compiled from published allergen information. Restaurants handle all major allergens, so cross-contamination is possible — always confirm in store if you have an allergy.

Ingredients

Flour Tortilla
Enriched wheat flour, water, vegetable shortening (soybean, hydrogenated soybean and/or cottonseed oil), sugar, salt, leavening (baking soda, sodium acid pyrophosphate), molasses, dough conditioner (fumaric acid, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, wheat starch, calcium carbonate), calcium propionate, sorbic acid, and/or potassium sorbate (P)
Seasoned Rice
Enriched long grain rice, water, canola oil, salt, yeast extract, garlic powder, onion powder, tomato powder, natural flavor, paprika, citric acid, maltodextrin, sugar, saffron, disodium guanylate, disodium inosinate
Grilled Chicken
White meat chicken with rib meat, water, seasoning (modified potato starch, salt, yeast extract, spices, sugar, citric acid, disodium inosinate and guanylate, torula yeast, maltodextrin, natural flavors, garlic powder, onion powder, paprika, gum arabic, lemon juice concentrate, turmeric), soybean oil, sodium phosphate
Red Sauce
Water, tomato paste, seasoning (modified cornstarch, salt, chili spices, sugar, maltodextrin, citric acid, autolyzed yeast extract, dicalcium phosphate, natural flavors, disodium inosinate & guanylate, torula yeast, black pepper, garlic powder, cloves), vinegar, soybean oil
Cheddar Cheese
Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), anti-caking agent (potato starch, tapioca starch, natamycin [a natural mold inhibitor]).

Ingredient information from Taco Bell's published data via Nutritionix, collected October 2026.

Make it yours

Fresco style: say "fresco" when you order and the kitchen swaps the cheese, sour cream and creamy sauces for fresh pico de gallo — an official ordering style that costs nothing extra and is the standard way to lighten almost any item.

Supreme: a supreme build adds sour cream and diced tomatoes to the standard recipe. Grilled: most burritos and quesadillas can be grilled for a crisper tortilla — just ask.

Sauces & add-ons with their own data pages: Avocado Verde Salsa Sauce Packet · Diablo Sauce Packet · Fire Sauce Packet · Hot Sauce Packet · Mild Sauce Packet · Guacamole · Jalapeño Peppers · Pico de Gallo.

Frequently asked questions

How many calories are in the Chicken Enchilada Burrito?

The Chicken Enchilada Burrito has 380 calories and 19g of protein.

What allergens does the Chicken Enchilada Burrito contain?

Recorded allergens for the Chicken Enchilada Burrito: Milk, Wheat. Allergen information is compiled from published data; cross-contamination is possible in store, so tell the restaurant about any allergy.

Is the Chicken Enchilada Burrito gluten-free?

No — wheat is listed among the Chicken Enchilada Burrito's recorded allergens, so it is not a gluten-free item.

Similar items

Full Burritos menu · Nutrition hub · Allergen guide

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